Iniziamo il nostro corso di cucina con la presentazione della materie prime, per poi iniziare ad impastare a mano con diverse tecniche per la realizzazione di tagliatelle, pici, gnocchi, pasta ripiena. A seguire i sughi, salse, ragù, arrosti, tipi di cotture, tecniche di cucina. Chef Francesco vi insegnerà ad interpretare una ricetta, il rispetto per gli ingredienti e dei tempi di preparazione. Tutti i menù si possono modificare su richiesta per vegani, vegetariani, gluten free ed intolleranze.
Merenda di benvenuto
A scelta due tipi di pasta:
Tagliatelle
Gnocchi
Ravioli con ripieno del giorno
Pasta alla chitarra
Pollo alla contadina
o
Cinghiale in agrodolce
Tiramisù
“Preparazione cibi ed assaggi” – 110 € a persona
“Solo assaggio cibi” – 55 € a persona
È richiesto un numero minimo di 3 partecipanti
con tariffa di “Preparazione cibi ed assaggi”
Per info e prenotazioni,
chiamare o cliccare qui.
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